Vito's Dinner Menu

Antipasti

Garlic Homemade Loaf

Brushed with garlic butter and olive oil and baked.

$4

Bruschetta

Toasted slices of homemade loaf topped with freshly diced tomato and onion tossed with olive oil, oregano and basil.

$9

Minestrone

Homemade with Vito’s traditional recipe.

$8

Insalata Mista

A mixed greens salad with homemade raspberry balsamic vinaigrette dressing

$8

Insalata Alla Cesare

Romaine hearts, roasted pancetta and smoked bacon, croutons, and homemade dressing.

$9

Cozze e Crema

1 lb of P.E.I mussels in cream, onions, Dijon mustard, white wine, herbs and finished with Pernod.

$12

Cozze e Pomodoro

1 lb of P.E.I mussels San Marzano peeled plumb tomatoes, garlic, olive oil and white wine.

$12

Antipasto di Salumi

served with a selection of our Italian cured meats, Italian cheeses, olives and homemade Giardiniera (marinated vegetables).

$15

Mamma’s Meatballs

4 Homemade beef and veal meatballs baked to perfection and topped with Vito’s homemade zesty tomato sauce.

$11

Bocconcini e Pomodoro

Large bocconcini, sliced tomato and fresh basil topped with a balsamic reduction and olive oil.

$12

Seasoned Olives

Large green olives seasoned with chili flakes and garlic.

$9

Pasta

Spaghetti or Penne

With 3 large homemade meatballs or sautéed fresh mushrooms tossed with Vito’s homemade lip smacking meat ragu

$17

Lasagna Classico

8 layers of pasta, sautéed ground beef, mozzarella, and parmigiana cheese baked to perfection.

$18

Penne Arena

Pan seared boneless chicken breast, sundried tomatoes and mushrooms in a tomato and real cream sauce.

$19

Manicotti

Pasta shells filled with Ricotta and Spinach baked in a cream sauce and server with Vito’s homemade zesty tomato sauce.

$17

Fettuccini Fabrizio

Shrimps, scallops, mussels prepared in a real cream dill and wine sauce.

$23

Tortellini

Cheese tortellini finished in a pesto and real cream sauce.

$18

Linguini Frutti Di Mare

Shrimps, scallops, and mussels prepared in in a light tomato and wine sauce.

$23

Fettuccini Primavera

Fresh vegetables finished in a real cream and garlic pesto sauce.

$18

Fettuccini Alfredo

Nutmeg, garlic and real cream.

$16

Add a pan seared breast of chicken.

$22

Second Piatti

Chicken alla Cacciatore

Boneless breast of chicken pan seared and finished with plum tomatoes, onions, peppers and white wine.

$22

Chicken Piccata

Boneless breast of chicken pan seared and finished with white wine, butter, lemon, and capers.

$22

Chicken Marsala

Boneless breast of chicken pan seared and finished with sweet Marsala wine and finished with mushrooms and real cream.

$22

Chicken Parmigianna

Boneless breast of chicken breaded, pan fried then topped with tomato sauce and mozzarella and baked to perfection.

$21

Veal Piccata

6oz of milk fed veal pan seared and finished with white wine, butter, lemon and capers.

$26

Veal Saltoimbocca alla Romana

6oz of White milk fed veal prepared with prosciutto and sage and finished in a red Vermouth sauce.

$26

Veal Marsala

6oz of white milk fed veal pan seared and finished with dry Marsala wine, mushrooms and real cream.

$26

Veal Parmigianna

6oz veal breaded, pan fried then topped with tomato sauce and mozzarella and baked.

$22

Beef Tenderloin Alla Pizzaiola

6oz Beef tenderloin medallions pan seared and topped with plum tomatoes and mozzarella and baked to perfection.

$32

Salmon

Pan seared and finished with white wine, butter, lemon and dill.

$26

Pizze

Personal pizza using Vito’s homemade dough and stone baked

Alla Margherita

Tomato sauce, mozzarella cheese, and basil.

$16

Alla Gorgonzola

Tomato sauce, mozzarella cheese, topped with Gorgonzola cheese.

$18

Alla Quatro Staggione

Artichokes, capocollo, black olives, and mushrooms on top of mozzarella cheese and tomato sauce.

$18

Alla Genoa

Tomato sauce, mozzarella cheese, topped with roasted red peppers and genoa salami baked to perfection

$18

Alla Pancetta

Tomato sauce, mozzarella cheese, topped with pancetta and mushrooms

$18

Canadian Classico Deluxe

Pepperoni, mushroom and sweet peppers.

$18

Pizza Items

Red onions, sweet peppers, sautéed mushrooms, fresh tomatoes, green olives, black olives, artichokes, roasted red peppers. $1.50

Pepperoni, genoa salami, hot calabrese salami, pancetta, capocollo, gorgonzola cheese, provolone cheese. $2

*All prices subject to applicable taxes